Baking
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This essential ingredient is a soft, pliable mixture often made from flour, water, and yeast, used as the base for breads and pastries. It can be kneaded to develop elasticity and left to rise, transforming into airy loaves or flaky crusts. In baking, it's the starting point for countless recipes, from simple rolls to elaborate pies, and it's known for its sticky texture that becomes smooth with handling.
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